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awards
Arla Foods has been making Rosenborg-Castello® cheeses since 1926 and has an impressive record of world-class product awards. We are proud of these achievements. Rosenborg is your guarantee of exceptional quality, product innovation and exquisite taste.
2008
Award-Winning Blue Cheeses!
At Arla Foods, we’re always proud of the quality and flavour of our Rosenborg® Blue Cheese and Castello® Gorgonzola.
We’re even prouder when that quality is recognized in prestigious cheese competitions. In 2008, the pair of Blue Cheeses scored a 1-2 punch at two major competitions. At the 81st British Empire Cheese Competition Castello® Gorgonzola took 1st place in the Blue Veined category, followed closely by Rosenborg® Blue Cheese. At Canada’s Royal Winter Fair the Blue Veined Category was swept by our products, with Rosenborg® Blue Cheese taking 1st, and Castello® Gorgonzola 2nd.
2005
American Culinary Institute Gold Medal “Best Taste” Award. The results are in and the nation’s best tasting Imported blue cheese is Rosenborg-Castello®, according to a blind taste test conducted by American Culinary ChefsBest™ (ACC). Rosenborg-Castello®received the prestigious 2005 ChefsBest™ Award from ACC, beating out major national competitors in its respective category. Rosenborg-Castello® has been honoured as the best tasting by ACC for the past five consecutive years.
2004
American Culinary Institute Gold Medal “Best Taste” Award
2003
American Tasting Institute
Rosenborg-Castello® Danish Blue Cheese, Extra Creamy Danish Blue Cheese and Mellow Blue Danish Cheese wins “Gold Medal” and “Best of Show”.
2002
American Tasting Institute
Rosenborg-Castello® Danish Blue Cheese, Extra Creamy Danish Blue Cheese and Mellow Blue Danish Cheese wins “Gold Medal” and “Best of Show”.
2001
American Tasting Institute
Rosenborg-Castello® Danish Blue Cheese, Extra Creamy Danish Blue Cheese and Mellow Blue Danish Cheese wins “Gold Medal” and “Best of Show”.
1998
Wisconsin Cheese-Makers World Championship Contest
3rd Place Blue Cheese – Traditional Danish Blue Cheese, Rosenborg-Castello® brand.
1996
Wisconsin Cheese-Makers World Championship Contest
World’s Best Blue Cheese – Extra Creamy Danish Blue Cheese, Rosenborg-Castello® brand.
1994
Wisconsin Cheese-Makers World Championship Contest
World’s Best Cheese Overall – Extra Creamy Danish Blue Cheese, Rosenborg-Castello® brand.
3rd Place Blue Cheese – Traditional Danish Blue Cheese, Rosenborg-Castello® brand.
1992
Wisconsin Cheese-Makers World Championship Contest
World’s Best Cheese Overall – Extra Creamy Danish Blue Cheese, RRosenborg-Castello® brand.
1990
Wisconsin Cheese-Makers World Championship Contest
World’s Best Blue Cheese – Traditional Danish Blue Cheese, Rosenborg-Castello® brand.
1988
Wisconsin Cheese-Makers World Championship Contest
Classic Blue Brie wins “Gold Medal”.
1986
Wisconsin Cheese-Makers World Championship Contest
Traditional Danish Blue wins “Best of Class”.
1980
Wisconsin Cheese-Makers World Championship Contest
Traditional Danish Blue wins “World Championship”.