CASTELLO® TRADITIONAL BLUE CHEESE
First manufactured in 1927, this is the acknowledged classic, full-strength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process which causes the taste to stand out. The taste is sharply piquant and slightly salty, which we refer to as the blue "bite".
125g and 350g
This taste scale will give you an idea of the taste you can expect from a Castello cheese. You can choose from a mild taste to a true, blue “bite” taste by choosing a Castello cheese type to fit your taste buds.>