 |
 |
 |
 |
 |
 |
 |
HOW IS THE MILK HANDLED?
The milk we use to produce our Rosenborg-Castello® blue cheeses are heat-treated. The cheese has a high salt content and a low PH value, which means that is well preserved?
|
|
|
|
|
|
|
The milk we use to produce our Rosenborg-Castello® blue cheeses are heat-treated. The cheese has a high salt content and a low PH value, which means that is well preserved?