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BAKED BLUE CHEESE STUFFED MUSHROOM
Ingredients
Large open field mushrooms, enough for a generous serving for each person
100 g white bread crumbs
150 g Rosenborg-Castello® Traditional Blue Cheese
Grate rind of 1 lemon
Handful chopped parsley
1 ripe dessert pear, diced
100 ml olive oil
Method
1. Carefully remove the skin from the mushrooms and place them onto a baking tray.
2. Mix together the stuffing ingredients and pile on top of the mushrooms, then drizzle generously with olive oil.
3. Cook in a preheated oven 200ºC/400ºF/Gas 6 for 15-20 minutes until golden brown.
Serve as a starter or a light lunch with salad.
Rosenborg-Castello® Traditional Blue Cheese
