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CIABATTA PIZZA with CHORIZO and BLUE CHEESE
Ingredients
1 Ciabatta, cut in half and then cut horizontally
to produce 4 pieces
Drizzle olive oil
4 medium sized tomatoes, sliced
100g (4oz) Chorizo sausage, diced
1 yellow pepper, sliced
1 red pepper, sliced
100g (4oz) Rosenborg-Castello® Extra Creamy Blue cheese
SERVES 4
Method
1. Place the bread onto a baking sheet and drizzle with oil.
2. Place tomatoes on top and then the sausage, peppers and cheese.
3. Bake in a preheated oven Gas 6, 200°C, 400°F for 8-10 minutes until brown and crisp.
Rosenborg-Castello® Extra Creamy Blue Cheese
