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BAKED SOFT CHEESE with CRANBERRY SAUCE
Ingredients
1 Rosenborg-Castello® Brie or Camembert
A little flour
1 egg, beaten
11/2 - 2 cups of fresh breadcrumbs, toasted lightly in oven to give a golden colour then cooled
Cranberry sauce
Salad leaves of your choice
Serves 2 as a starter.
Method
1. Preheat oven to 200ºC/400ºF. Cut the cheese into quarters.
2. Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated. Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
3. Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
