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BAKED BRIE with PEAR and RED ONION CHUTNEY
Ingredients
2 x 125g packs Rosenborg-Castello® Brie Cheeses
Chutney :
2 x medium red onions - thinly sliced
1-2 tbsp oil
1/4 cup sugar
1 ripe pear - peeled, cored and diced
2-3 tbsp. apple juice
Walnut bread and a few salad leaves to serve.
Serves 4 as a starter/light lunch
Method
Preheat oven to 200ºC, (180ºC for fan assisted), 400ºF, Gas Mark 6.
1. Make chutney by gently sauteeing the onion in the oil until soft and transparent - this will take about 10 minutes. Stir in sugar, pears and a little apple juice and continue cooking to soften pears and combine all the ingredients. Remove from heat and cool.
2. Place Brie on a baking sheet and bake for 10 - 12 minutes - until they feel soft when gently pressed on top.
3. Serve 1 Brie between 2 people with hunks of walnut bread, the chutney and some salad leaves as garnish.
