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Showing 1 to 20 of 89 results for Entrées
 | Beef In Beer And Blue Cheese Served With Blue Cheese Scones
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Aubergine (eggplant) And Blue Cheese Bake This is a slight variation on the traditional Melanzone Parmigiano, using a combination of Blue Cheese and Parmesan Cheese, the former giving the dish extra creaminess and depth of flavour. |
 | Baked Chicken With A Cheese Centre, Wrapped In Bacon And Served With A Mushroom And Blue Sauce. This is a lovely alternative way of serving chicken breasts, use thin cut bacon or pancetta to wrap the breasts in. |
 | Beef And Beetroot Casserole With Blue Cheese The addition of beetroot to this casserole makes the meat particularly tender and well flavoured and the addition of the cheese makes the sauce creamy and a fabulous colour. |
 | Beef En Croute, Mushrooms And Blue Cheese
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 | Beef RagoÛt With Blue Croutons
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 | Black Pepper Chicken Wings With Herbed Blue Dip
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 | Blue Cheese And Black Olive Tarts
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 | Blue Cheese And Hazelnut Fettuccini
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 | Blue Cheese And Herb Dumplings
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 | Blue, Spinach And Walnut Pesto With Pasta This is a delicious alternative to classic pesto, and once made can be stored in an airtight container in the fridge for up to two weeks. Great on jacket potatoes or grilled meats too. |
 | Traditionally Bortsch is served with sour cream, mayonnaise or similar swirled through just before serving. The combination of sour cream mixed with Noble Blue Cheese and added to the soup just before serving is absolutely delicious and makes this already |
 | Burgers Topped With Spicy Blue Make your own burgers and then top with this delicious combination of Blue Cheese mixed with wholegrain mustard. We served it on a focaccia bun to make a change but any bread roll of your choice will do. |
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 | Chicken And Blue Cheese Fricassee
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